Safegg Classic Pasteurized Raw Chicken Egg (10 Eggs ) Telur Ayam Mentah Pasteur 生巴氏德杀菌鸡蛋 Halal Eggshipper

Safegg™ Classic Pasteurized Shell Chicken Eggs

HALAL Ref No:034-04/2008

Validity Date: 31 May 2024

DELIVERY:

Please note that we ONLY deliver to Kuala Lumpur and Central Cities of Selangor.

(Within Klang Valley Except Semenyih, Bangi, Cyberjaya, Putrajaya, Bandar Saujana Putra, Telok Panglima Garang, Kapar, Meru, Puncak Alam, Sepang, Serendah)

We will deliver to

Your doorstep - for landed shop lots and residence.

Security guardhouse or ground floor lobby - for high rise buildings such as condominiums, flats, office building and shopping mall.

Please feel free to chat with us if you are unsure your address is covered. We reserve all rights to cancel your order if your shipping address is out of our reach.

Delivery takes 1-5 working days (Public Holidays not Included)

SHIPPING FEES
FREE SHIPPING for Purchase of RM65 and above

STORAGE:

1 UNIT/QTY CONSISTS OF:

- 1 Tray of 10 Safegg Classic Pasteurized Raw Chicken Eggs

Eggs so safe you can eat with confidence!

- Freshly pasteurized using Safegg's award-winning South Korean egg pasteurization technology

- 99.9% free of harmful bacteria such as Salmonella & E-Coli

- Convenient Ready to eat / Edible Raw Eggs

- Halal

- Plump yellow yolk with the fresh, wholesome taste - No more fishy taste

- Eggs with brown shell

- Longer shelf life

CLASSIC PASTEURIZED RAW CHICKEN EGGS:

You can now eat with confidence as our eggs are safe be eaten under cooked. Same time you get to maximize the nutrition that raw eggs has got to offer as raw eggs have higher nutrient density compared to cooked eggs.

THE PASTEURIZATION PROCESS:

Only freshest eggs laid within 48 hours are picked by local farmers for cleaning and flaw inspection.

Safegg™ South Korean pasteurization technology uses time, heat and clean natural water to remove 99.9% of bacteria all the way from the yolk to the surrounding egg shell and it's naturally made safer without dangerous chemicals, radiation or preservatives. Eggs are then given a layer of food grade coating to protect the eggs against microbes.

RECOMMENDED FOR:

Pasteurized egg is the healthier choice for all families and perfect for health conscious families who have special concerns for food safety to reduce the risk of foodborne illness. It is in fact medically recommended especially for pregnant women, young children, elderly and patients with health conditions to be limited to only pasteurized eggs especially when having undercooked eggs.

RECIPE RECOMMENDATION:

Half Boiled or raw eggs recipes such as Tamago Kake Gohan, Tiramisu, homemade mayonnaise, icing, caesar salad dressing, meringue, eggnog, raw cookie dough, raw cake and brownie batter.

Poach protein bento quality food Japanese omelette kids

Telur ayam Pasteur mentah setengah masak onsen hamil halal dha omega-3 segar snek

Nutritional Facts