Egg Roll Tamagoyaki
Please note that we ONLY deliver to Kuala Lumpur and Central Cities of Selangor.
(Within Klang Valley Except Semenyih, Bangi, Cyberjaya, Putrajaya, Bandar Saujana Putra, Telok Panglima Garang, Kapar, Meru, Puncak Alam, Sepang, Serendah, Jenjarom)
We will deliver to
Your doorstep - for landed shop lots and residence.
Security guardhouse or ground floor lobby - for high rise buildings such as condominiums, flats, office building and shopping mall.
Please feel free to chat with us if you are unsure your address is covered. We reserve all rights to cancel your order if your shipping address is out of our reach.
Delivery takes 1-5 working days (Public Holidays not Included)
Please keep Tamagoyaki frozen
FREE SHIPPING for Purchase of RM65 and above
RETURNS & REFUNDS:
Please chat with us first before requesting for Refunds.
If packaging came torn/breached, please send us the photo together with the batch number that’s printed on the packaging.
1 UNIT/QTY CONSISTS OF:
- 1 Block of Safegg Tamagoyaki Pasteurized Chicken Eggs
Eggs so safe you can eat with confidence!
- Freshly pasteurized using Safegg's Award-Winning South Korean Egg Pasteurization Technology
- 99.9% free of harmful bacteria ( Salmonella & E-Coli )
- Japanese Rolled Omelette
- Convenient - Ready To Eat once thawed
- Eggs with brown shell
- 14 Days shelf life
TAMAGOYAKI PASTEURIZED CHICKEN EGGS:
An egg roll with a slight hint of sweetness, Japanese rolled omelette are usually served as Tamago sushi in Japanese Restaurants. Our chefs only use the freshest eggs to turn liquid gold yolk into gentle rolling layers of Tamagoyaki. Each pack is immediately freeze, packed, and sealed for maximum freshness. Just simply defrost before serving for an authentic experience of Japanese Tamagoyaki. Definitely a healthy and appetizing quick fix.
THE PASTEURIZATION PROCESS:
Only freshest eggs laid within 48 hours are picked by local farmers for cleaning and flaw inspection.
Safegg™ South Korean pasteurization technology uses time, heat and clean natural water to remove 99.9% of bacteria all the way from the yolk to the surrounding egg shell and it's naturally made safer without dangerous chemicals, radiation or preservatives. Eggs are then given a layer of food grade coating to protect the eggs against microbes.
Pasteurized egg is the healthier choice for all families and perfect for health conscious families who have special concerns for food safety to reduce the risk of foodborne illness. It is in fact medically recommended especially for pregnant women, young children, elderly and patients with health conditions to be limited to only pasteurized eggs especially when having undercooked eggs.
Eat with Japanese mayonnaise as a snack, sushi, ramen, salad topping, sandwich filling and sides for bento set
Poach protein bento quality food Japanese omelet kids baby onsen square shaped pan
Telur ayam Pasteur mentah setengah masak onsen hamil segar snek
除菌 荷包 無菌 无菌 巴氏德杀菌鸡蛋Now available for only RM15.00 per pack.
|Serving Size: 1 roll (400 g)|
|Per 100g||Per Serving|
|Energy||163 Kcal||652 Kcal|
|Protein||8.2 g||33.0 g|
|Total Carbohydrate||7.4 g||29.6 g|
|Total Fat||15.9 g||63.8 g|
|Total Sugar||7.0 g||28.2 g|
|Sodium||319 mg||1279 mg|