Please note that we ONLY deliver to Kuala Lumpur and Central Cities of Selangor.
(Within Klang Valley Except Semenyih, Bangi, Cyberjaya, Putrajaya, Bandar Saujana Putra, Telok Panglima Garang, Kapar, Meru, Puncak Alam, Rawang, Serendah)
We will deliver to
Your doorstep - for landed shop lots and residence.
Security guardhouse or ground floor lobby - for high rise buildings such as condominiums, flats, office building and shopping mall.
Please feel free to chat with us if you are unsure your address is covered. We reserve all rights to cancel your order if your shipping address is out of our reach.
Delivery takes 1-5 working days (Public Holidays not Included)
FREE SHIPPING for Purchase of RM65 and above
1 UNIT/QTY CONSISTS OF:
1 Eggshipper Egg Boiler
Capacity - Boils up to 4 eggs at one time.
Nutritious - Egg is an essential food in a balanced diet as it can provide us the protein, vitamins and minerals needed for our daily nutrition.
Easy to use - Cooking eggs on daily basis should be made easy. Just add in hot water and leave it to cook. Even if you forgot time, you don’t need to worry of over-cooking your eggs.
Easy to clean – Just clean with detergent, rinse with water and leave it to dry after use
Convenient, Healthy and Easy
HOW TO USE THE EGG BOILER
- Place 1-4 Eggs into upper compartment.
- Fill the same upper compartment with boiling hot water to the level as indicated on the wall of the compartment and according to the number of eggs that are placed in
- You’ll know your eggs are ready when the boiled water is drained out into the lower water catcher compartment. This will take around 10-15 minutes
- If you prefer your eggs runny, you may remove eggs from boiler after 7-9 minutes before the hot water is fully drained or do a trial and error placing less water up to your preferred egg doneness.
USE EGGSHIPPER EGG BOILER WITH OUR SAFEGG CLASSIC & DHA PASTEURIZED RAW CHICKEN EGGS
(Checkout our store for more information)
WHY PASTEURISED EGGS?:
Only freshest eggs laid within 48 hours are picked by local farmers for cleaning and flaw inspection.
Safegg™ South Korean pasteurization technology then uses time, heat and clean natural water to remove 99.9% of harmful bacteria (Salmonella & E-coli) all the way from the yolk to the surrounding egg shell and it's naturally made safer without dangerous chemicals, radiation or preservatives. After pasteurizing, eggs are given a layer of food grade coating to protect the eggs against microbes. The whole process allows the eggs to have a longer shelf life.
PASTEURIZED EGGS are recommended for all health conscious families who have special concerns for food safety to reduce the risk of foodborne illness.
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