NEW: Egg Roll Tamagoyaki (400g)
If you’ve been to a Sushi restaurant, you would have most probably eaten Tamagoyaki, a Japanese rolled omelet served as Tamago sushi. But as an egg roll with a slight hint of sweetness, you could also enjoy it in many other ways—served plain for breakfast, sides for bento set, salad topping or as a sandwich filling.
Our chefs only use the freshest eggs to turn liquid gold yolk into gentle rolling layers of Tamagoyaki. Each pack is immediately freeze, packed and sealed for maximum freshness.
Just simply defrost before serving for an authentic experience of Japanese Tamagoyaki. All within the comfort of your own home.
Now available for only RM15.00 per pack.