Scrambled Egg Recipe

Scrambled Egg Recipe

 

  • 2 Safegg™ Classic or DHA pasteurized eggs
  • 6 tbsp single cream or full cream milk
  • Some butter

1. Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.


2. Heat a small fryingpan for a minute with some butter. 

3. Pour in the egg mixture and let it sit for 30 seconds. 

4. Remove from the heat and leave for a moment to finish cooking.

6. Gentry stir before serving.