- 2 Safegg™ Classic or DHA pasteurized eggs
- 6 tbsp single cream or full cream milk
- Some butter
1. Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
2. Heat a small frying pan for a minute with some butter.
3. Pour in the egg mixture and let it sit for 30 seconds.
4. Remove from the heat and leave for a moment to finish cooking.
6. Gentry stir before serving.