How to Make Tuna Egg Croissant

How to Make Tuna Egg Croissant

Make your breakfast more wholesome with tuna egg croissant. This is one bread that will definitely keep you full till lunch time.

3 Safegg Classic pasteurized eggs
can of tuna
50g mayonnaise
parsley
lettuce leaf
croissant
dash of Himalayan salt and freshly grounded black pepper

1. Hard boil 3 eggs. Use egg slicer to dice up the eggs.
2. Add eggs, tuna, mayonnaise, salt and pepper into a salad bowl.
3. Give the ingredients a good mix.
4. Lightly heat up croissant and gently cut it into half.
5. Stuff some lettuce leaf into croissant. Finish dish with a spoonful of egg tuna mayo.


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