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Eric Lee Seng
How to Make Croissant Egg Sandwich

How to Make Croissant Egg Sandwich

Croissants, breads full of buttery flaky goodness make absolutely prefect match with rich egg mayonnaise fillings. 1 Safegg DHA pasteurized egg mayonnaise (refer to recipe #1)lettuce leafdried parsleyfresh croissant dash of Himalayan salt and freshly grounded black pepperHard boil the egg before dicing with an egg slicer. Add the egg and mayonnaise in a glass bowl. A dash salt and pepper to your desired taste. Give the ingredients a good stir.Lightly heat up croissant and gently cut it into half.Stuff some lettuce leaf and a spoonful of egg mayonnaise into the croissant.

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Eric Lee Seng
How to Make Tuna Egg Salad

How to Make Tuna Egg Salad

Not sure what to do with your can of tuna lying around the kitchen? Create a rich protein meal by making a tuna egg salad. 3 Safegg Classic pasteurized eggscan of tuna 50g mayonnaise parsleydash of Himalayan salt and freshly grounded black pepper1. Hard boil 3 eggs and dice it with the help of an egg slicer.2. Add eggs, tuna, mayonnaise, salt and pepper into a salad bowl. 3. Give the ingredients a good mix.4. Serve it with some lettuce leaf. 

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Eric Lee Seng
How to Make Taro Taro Sauce

How to Make Taro Taro Sauce

Spicy, sweet and tangy, the taro-taro sauce packs a punch as a condiment with any of your main meals. It's really simple to make too!1 Safegg DHA pasteurized egg mayonnaise (refer to recipe #1)20g pickle dash of Himalayan salt and freshly grounded black pepper1. Hard boil the egg.2. Dice the hard boiled egg with an egg slicer. 3. Add the egg, mayonnaise and pickle into a salad bowl.4. A dash salt and pepper to your desired taste. 5. Give the ingredients a good stir. 6. Serve dish with some lettuce and toppings of dried parsley.

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Eric Lee Seng
How to Make Kamatama Udon

How to Make Kamatama Udon

A comforting wintertime meal, this Japanese udon recipe taste really good especially when eaten hot. Best served immediately after preparation. 1 Safegg Tsukimi Onsen egg1 udon packdashi shoyu10g okonomiyaki saucelong onions hana kastuoscallions1. Boil udon noodles for 10-15 minutes.2. Once the noodles are cooked, drain and tip it into a bowl.3. Crack 1 Onsen egg on top of noodles. 4. Add okonomiyaki sauce, dashi shoyu, long onions and scallions into the bowl.5. Mix noodles and enjoy.

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