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Tsukimi Onsen Chicken Egg 1-pc

Tsukimi Onsen Chicken Egg- 1pc

Safegg'™ signature Tsukimi Onsen chicken egg is our raving fans' favorite egg. Also known as Hot Spring egg in Japan, It’s a Japanese soft-boiled egg with a custardy white and creamy golden yolk. A terrific addition with soba noodles, ramen, rice, or as an alternative to a poached egg. Crack a Tsukimi Onsen egg for an instant ready-to-eat meal. Some even recommend serving the Tsukimi Onsen egg with Nasi Lemak! For the best creamy Tsukimi egg experience, boil eggs in 90°C hot water for 3 minutes before serving.

  • 1 egg per pack
  • Freshly pasteurized using Safegg™ award-winning South Korean egg pasteurization technology
  • 99.9% free of Salmonella and bacteria
  • Ready to eat - Little to no cooking required
  • Creamy flowing golden yolk and egg white
  • Ideal topping with ramen or nasi lemak
  • Rich and yummy flavour
  • Halal certified
  • Shelf life: min 14 days

PLEASE KEEP EGGS CHILLED BETWEEN 4-7°C

Nutritional Facts

Nutritional Facts
Serving Per Pack: 1 piece (±55 g)

Per Serving
Energy62 Kcal
Fat4.0 g
Carbohydrate1.0 g
Protein5.5 g
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